Our childhood memories in Pampanga are mostly filled with celebrations at home, whether it’s one of our birthday parties, the church group of our grandparents, the Soroptomist International group of Mama or the Holy Name Society of Papa.
There would always be something cooking in the kitchen. Our mama, who is fondly called Butchie, would happily be on top of everything, while our dad, Bebot, entertained guests. Fast-forward to now, and I, together with my sisters, never imagined that as office warriors, we would find the same joy as our mom did in the kitchen.
As we move from month to month in this pandemic, we would always find our way to the kitchen on weekends or even weekda…
Keep on reading: Treasured recipe from Pampanga foodie family