Given all the challenges 2020 has brought us, we deserve to celebrate making it through. And what better way to do so than with something we Filipinos get much gratification from—food!
Make your Noche Buena menu extra special by choosing from my roster of recommendations. Reserve your ordinary pasta for another day and enjoy a mac and cheese loaded with local scallops. Stud your paella with tender slices of Wagyu and fried morsels of fat. And enjoy crisp-skinned lechon with truffle and foie gras rice.
It’s still Christmas, after all!
Grazing box by Grazeful Table Manila
Mother-and-son tandem Michelle de la Merced and Kyle Vergara started this business out of their …
Keep on reading: The ultimate Christmas menu