Since COVID has made air travel constricting, many Filipinos have resorted to road trips to relieve anxiety from being cooped up in their own homes. Fortunately, nearby cities are benefiting from it. Tagaytay restaurants get an influx of people on weekends. And so do Batangas resorts.
Another province that’s been getting a lot of love of late is Laguna. Just an estimated 75-minute southeast drive from Manila, it is one place that definitely has a lot to offer, not just in terms of arts and handicrafts, but also food.
Located in San Pablo City is a boutique-slash-bed-and-breakfast-slash-restaurant wrapped in lush greenery. Established in April 2011, the Patis Tito Gard…
Keep on reading: Where to eat on a food trip to Laguna