I’ve always loved baking because it was my avenue to relieve stress. Stress with school? Bake. Stress with bad-hair days? Bake. Stress with my adolescent love life? Bake.
The feeling I get when I fold chocolate chips into a brown-butter cookie batter is as relaxing as taking an afternoon nap.
Back in 2018, I decided to share my love for baking with friends and family. Before creating The Sweet Spell, there was Torkies, my first attempt to run a small business with little to no knowledge about accounting. I had just entered my second year of college as an AB Communication student, and I was barely surviving my Math and Economics classes.
One day at dinner time, I shared the i…
Keep on reading: Two girls and a small bakery inspired by witches and cauldrons