I would like to believe that I have loved baking my whole life. My dad is responsible for this as he has always let me observe and help him in the kitchen since I was a child. I learned from him almost all of the basic techniques and unspoken rules of the kitchen, although I feel as if my true baking journey has only just begun.
Back in the early days of the enhanced community quarantine, my high school graduation was postponed, and the life that I knew was brought to a full stop. Because of this, I wanted to make the most of the time I had at home, thinking that the lockdown would last only a few weeks, three months at most.
Crowded kitchen
I began by taking a chance …
Keep on reading: Teen’s quarantine baking turns into thriving business