MANILA, Philippines—The Philippines can now export more meat varieties to Japan after the Japanese Ministry of Health, Labour and Welfare (MHLW) included the country on its list of certified nations that passed the Hazard Analysis and Critical Control Point-based (HACCP) hygiene management protocols.
As per the Department of Agriculture, the Philippines previously only exported chicken that would be used for Japanese grilled delicacy yakitori.
“This is definitely a big boost for our livestock producers, and food manufacturers, meat processors and exporters, as we continue to look for market opportunities to jumpstart the country’s economic recovery amid the pandemic,” said Agricult…
Keep on reading: PH can now export meat, meat products to Japan