I am not a chef, nor am I a great cook. But I can hold my own in the kitchen and I’m capable of throwing a pretty decent dinner party. I put together a mean Thanksgiving dinner every November. My kids think we should celebrate Thanksgiving to be thankful for all our blessings. Personally, I think they just like turkey and all the side dishes.
I’m always on the lookout for good recipes. When I try a new recipe, I follow it to the letter. If it’s good or shows promise, the second time around I tweak it to suit my taste and that of my family.
I learned to cook through sheer persistence. With a husband and three growing children, the need to come up with good dishes was a…
Keep on reading: No-meat Fridays? No problem