Iloilo is a food destination that just keeps on giving. I was back in the province for work last week, and apart from paying respects to the brands I’ve come to love—namely Roberto’s, Maridel’s, Breakthrough and Saint Martha—I discovered a slew of new and highly recommended food items that further cement its claim of being a food haven.
Home-based
There’s Jackie Tinsay who, as a kid, learned the basics of baking from her grandparents and mom, who used to run their own bakeries. Playtime would often be spent in the kitchen, not with toys, but with floured aprons and rolling pins. As an adult, she went into retail, but since the pandemic has given her a lot more time on her hands, sh…
Keep on reading: Iloilo cements its claim as food haven