The coronavirus pandemic has changed our lifestyle — the way we eat, crave and cook. Home cooking has become a creative outlet and source of comfort this new normal. Certain food trends, from easy-to-make Dalgona coffee to creamy ube cheese pandesal to yummy baked sushi, have consequently brought out the inner cook and baker in some of us.
With longer hours being spent at home, it’s high time that you tie on that apron and polish your cooking abilities. If you love preparing food as much as eating out, why not elevate your cooking skills and deliver the much-needed variety to the menu? After all, you don’t have to be a professional chef to cook like one.
Here’s a guide we made to …
Keep on reading: From home cook to home chef: Quick guide to boost your home cooking game