Johanne Siy is the head chef of Lolla in Singapore and a Female Chef of the Year nominee of World Gourmet Awards, Singapore.
Siy’s cuisine is eclectic, a reflection of herself as a Filipina who was educated in culinary school in New York, then wandered and cooked around Scandinavia. Now based in Singapore, Siy shines bright.
In the counter-style, open kitchens of Lolla, the Culinary Institute of America graduate has brought us great pride by masterfully showcasing her talent and skills, making use of the freshest ingredients available from all over the world.
Mabuhay, chef Johanne Siy, the work of your hands does us proud. We wish you all the best!
Let us suppor…
Keep on reading: Filipina up for Female Chef of the Year at World Gourmet Awards