Fancy foie gras, wagyu on grounded Boeing 777

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TOKYO — Airline food might be one of the last things people are missing during the pandemic, but one Japanese carrier has customers flocking to sample luxury in-flight meals on its parked planes.

Foie gras, crabmeat mousse, and wagyu beef fillet are all on the menu aboard aircraft belonging to Japan’s All Nippon Airways — for a cool $540.

The airline launched its “restaurant with wings” for just a single day on Wednesday, but with demand proving sky-high, they are now planning to expand the offering.

The restaurant offered either first class or business class meals usually served on international flights, with “passengers” boarding a Boeing 777 at Tokyo’s Haneda Airport hold…

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