The Department of Science and Technology – Food and Nutrition Research Institute (DOST-FNRI) has launched last Wednesday another variant of its recently revived “Enhanced Nutribun” bread, this time made from carrots.
Same with last year’s Nutribun made with squash puree, the new Nutribun with carrots remain packed with nutrients needed by growing children.
According to the FNRI, a serving of Enhanced Nutribun with carrots at 160 grams provides 31 percent of energy (500 kilocalories), 59 percent of protein (18 g), 60 percent of iron (6 milligrams), and 90 percent of vitamin A (350 micrograms), based on the recommended energy and nutrient intake of the Philippine Dietar…
Keep on reading: DOST-FNRI bakes new ‘Enhanced Nutribuns’ with carrots