When it’s in the genes it’s in the genes. I myself have learned my skills from a grandmother, a grandfather and an aunt. More precious tricks of the trade than any school can give. So today I share some offerings I’ve come to love and crave for from an uncle and niece who share a passion in the kitchen.
Chef Gilbert Pangilinan of Kai Greenbelt has his latest kit of spicy tuna which is quite literally—the bomb, pun so very intended.
Chunks of very fresh tuna, a special spicy mayo dressing, crunchy cucumbers, with trimmings of aromatic garnishes, wasabi, togarashi (Japanese chili flakes) and your choice of nori (seaweed sheets) to wrap or home made prawn crackers to s…
Keep on reading: Cooking genes, a spicy tuna kit, and zen-like cold soba