Piging (banquet) and salu-salo (get-together) are so ingrained in our culture. As Filipinos, we innately love to feast and seek every opportunity to do so.
Rheeza Hernandez, food advocate and guardian of the late Ka Mila Enriquez’s historical works on food, pointed out that fiestas, milestones and even our lowest moments, such as the passing of a loved one, are reasons to come together and share a meal with family, friends and the whole community.
On Saturday, as we commemorate our nation’s 123rd year of independence, let us feast on bringhe and menudo, two of our beloved native dishes that chronicle our rich culinary heritage.
According to the food historians of Bulacan, Ka Mil…
Keep on reading: Bringhe ng Tagumpay, Menudo ng Pagdiriwang