When I’m in Europe, the most affordable yet indulgent meal I go for is a Burrata Caprese. It’s a humble dish thrown together with ingredients found in any supermarket: tomatoes, fresh basil leaves, olive oil, balsamic vinegar, and a big ball of burrata in the center.
I didn’t think I would be able to have that anytime soon until I found Naturasi. They bring Italian mastery and fresh local ingredients together to make the best burrata here in the country.
Master cheesemaker Joele Frederico creates Naturasi’s products. He’s a third-generation cheesemaker from Italy. Joele started learning when he was around 12 years old by shadowing his father. A continent away and a few more years l…
Keep on reading: A taste of Italy: Naturasi brings fresh burrata to your doorstep