For Chef Eugene Arador, the 100 folds of his toque does not represent the number of egg dishes he can prepare but the multiple roles he plays: a chef, a food consultant, an educator, entrepreneur, husband, father and a happy community member of SMDC Trees Residences.
A former pastry chef in Macau, he never imagined his path in the food industry would propel him to a position where he could change lives.
A Filipino Chef in A Foreign Kitchen
His job in Macau as a Pastry Chef was serendipitous as he was only there to do research. One thing led to another and before he knew it, he found himself getting a job offer as a Pastry Chef. “While working in pastry, I was so curious – nakial…
Keep on reading: A Chef for others