Filipinos in the United States with a hankering for leveled-up lechon can now indulge—as long as they’re willing to head to Las Vegas where a Pinoy chef has opened her first overseas post and only her second branch aside from the one in Makati.
Resorts World Las Vegas held its grand opening last week, and Dedet de la Fuente of Pepita’s Kitchen was there to oversee her staff and their corner kiosk in the entertainment resort’s cavernous food hall that measures over 2,200 square meters. Many of the 16 food concepts at Famous Foods Street Eats feature Southeast Asian cuisine.
De la Fuente, who goes by the title “Lechon Diva,” is known for her lechon (roast suckling pig) stuffed with…
Keep on reading: (Lechon) Diva Las Vegas