NESS ZIONA, Israel — It looks like chicken and tastes like chicken, but diners in Israel are tucking into laboratory-grown “meat” that scientists claim is an environmentally friendly way to feed the world’s growing population.
In a small restaurant in a nondescript building in a science park in the central Israeli town of Ness Ziona, diners munched burgers and minced meat rice rolls made with “cultured chicken” — meat grown in the adjacent SuperMeat production site.
“It was delicious, the flavor was great,” said Gilly Kanfi, a self-described “meat eater” from Tel Aviv, who had signed up for the meal months in advance.
“If I didn’t know, I would ha…
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