How PHL Dumagat tribe cook fish sinigang, steamed rice using bamboo; wrapped chicken under the ground

  (Eagle News) — The Philippine Dumagat tribe in Luzon has a unique traditional way of cooking food, harking backing to the old days when their ancestors had to cook food using what could be found in the forest.  With the use of bamboo, they are able to cook rice and even the Philippine dish “sinigang”.  They also cook chicken in a unique way while buried in the ground. -Sinigang with katmon fruit, lando leaves […]