Can our food choices impact our body’s resilience against COVID-19?
In this year’s Food Revolution Summit, Dr. Michael Greger spoke about how we can we take action now to prevent future pandemics.
Author John Robbins continued to host the annual summit that is now on its 10th year.
“Before the outbreak of SARS (severe acute respiratory syndrome) in 2002, only two coronaviruses were known to cause disease in humans, and the impact was only like that of the common cold,” said Robbins. “Ten years later, in 2012, another deadly coronavirus emerged, MERS (Middle East respiratory syndrome). Seven years later, in 2019, a third deadly coronavirus appeared, COVID-19 … It …
Keep on reading: Animal meat factories are perfect breeding grounds for virus super strains