Given the restrictions and consequences imposed by the pandemic, it’s so easy to feel defeated. But Marvin Agustin’s successful food venture proves that with hard work and an ounce of hope, there’s no reason to be.
Bored from being locked down at home, the actor-restaurateur took to baking, something he admitted to being initially intimidated by.
“It’s intimidating because it’s not quite my personality to follow certain measurements,” he says. “The gratification is not instant. Plus, hindi mo natitikman agad.”
But he challenged himself. With the help of online tutorials and easy recipes, he even managed to sell a line of pastries with a surprisingly overwhelming de…
Keep on reading: How Marvin Agustin’s unplanned food businesses thrived