When I got married and eventually became a mother at 27, I didn’t hesitate to give up my corporate career to focus on raising my family.
So, for the next 20 years, I was a full-time housewife and hands-on mom to two beautiful girls. My days were mostly spent on managing the house, checking up on my daughters’ schoolwork and cooking. At that time, cooking was a chore that I had to complete as part of my daily task and not as a creative outlet or activity that I looked forward to doing.
When my girls got older and went abroad to study, I got to try different dishes and cuisines with them. We would eat anywhere and everywhere that served good food.
I came to miss the …
Keep on reading: Cooking for health and well-being