As we stay home and/or work from home, we can’t help but miss restaurant food. Sure, nothing can beat home-cooked food, but once in a while—or maybe several times a week—we still crave food that we can’t exactly replicate at home.
Like smoked ribs.
That is why I was so happy when my friend, let’s call her Madame M, sent over a kilo of ready-to-heat smoked ribs.
It was fall-off-the-bone tender and very tasty that I made a mental note to find out more about the restaurant that it came from. The pretty white box that the ribs came in was labeled Scorched.
Apparently, it is a new restaurant. They just opened in 2019 at an obscure food hall of sorts near UST. Jus…
Keep on reading: Scorched–but not by the Manila heat