A must-try eight international flavored Xiao long bao: signature original, ginseng, crab roe, foie gras, black truffle, cheese, garlic, and szechuan. Pork dumpling in hot chili vinaigrette, spicy szechuan crispy chicken, crispy fried crystal prawns tossed with salted egg yolk, light and flaky radish pastry, stir fried shredded pork in black bean sauce, mapo tofu, stir-fried beef with scallion and steamed glutinous rice stuffed in Red Dates.
A wide selection of la mian (hand-pulled noodles) that are freshly made daily. A truly comforting staple in Chinese cuisine. Highly recommended-Vegetable and pork wanton in signature pork bone soup, la mian with braised pork belly in signature pork…
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