Mushrooms are so versatile that they can be the star of a dish or play a supporting role. They also make great replacements for meat.
Oyster mushroom is divine when fried. It retains its juiciness on the inside while it gets crispy on the outside.
King mushrooms are a staple in barbecue joints in Seoul for good reason. They are cheaper and their sweet meat can give beef a run for its money. Shiitake can make a decent filling for wheat buns. It has a nice, chewy texture reminiscent of the shredded pork filling in siopao.
Enoki, meanwhile, is great for grilling on its own or wrapped with bacon.
If you’re already salivating from the dish options for mushrooms, then…
Keep on reading: Done growing herbs and ornamentals? Try mushrooms