It has been described by the Washington Post as being “worth the hype.” And indeed, this recipe for pasta with tomatoes and feta cheese has been doing the rounds of Tiktok and international blog posts for months now, and so far nearly everyone seems to be in wonderment that something that’s so easy can be so delicious.
I learned about this recipe from my nephew Joseph Yap in Sydney, Australia, who posted it on our family chat group. He said he himself has made the recipe and while it gave him heartburn because of all the tomatoes, he would recommend that I try it.
It seems the recipe was first posted by Tiiu Piret in her blog in February 2018, according to Aaron Hutcherson of the W…
Keep on reading: This Tiktok pasta is worth the hype