There is a healthy alternative to butter. Sagan, the plant-based spread, is made from 81-percent pure, nonhydrogenated coconut oil, 15-percent water and 1.5-percent salt. To my palate, it tastes like butter with hints of margarine on the finish. Once thawed, Sagan’s consistency is that of table butter.
This dairy-free coconut spread is a creamy and tasty choice for vegans, flexitarians and the lactose-intolerant.
I personally enjoy it on bread, as an alternative to butter, just for that occasional change in flavor, to bring variety to the breakfast table.
Sagan is versatile and can be used for cooking and baking. In recipes, it is used as a direct substitute for butter with a ra…
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