I have always enjoyed going to hot pot restaurants, where you cook your own food in a bubbling hot broth fired from under the table by a burner. But with the COVID-19 virus still raging, going to restaurants may not be so safe these days.
Luckily, a friend gifted me years ago with a tabletop induction cooker and a pan that’s perfect for cooking a hot pot meal. Hence I don’t really need to go out to enjoy this treat; I can just cook it at home.
Usually, I use fresh seafood and vegetables and simmer these in a seafood or pork broth base. But the situation being what it is, I’ve had to do a lot of my shopping online. And what should I see in one of these online stores but all the maki…
Keep on reading: Hot pot for cool nights